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Season 12, Episode 3

Diners, Drive-Ins and Dives Tournament 2: Part 3

The Diners, Drive-Ins and Dives Tournament continues as four more DDD chefs try to win a Flavortown shopping spree and a spot in the finale. Making a hot sandwich sounds easy until the chefs find out that one of the key ingredients is out of stock! Next, preparing a seafood special becomes hard when the chefs roll dice that limit their shopping options. Finally, Guy Fieri takes the last two DDD chefs on a mini road trip to decide what regional take on a pork dinner they'll be presenting. 

Monday
Jan 9
3am | 2c
Season 12, Episode 3

Diners, Drive-Ins and Dives Tournament 2: Part 3

The Diners, Drive-Ins and Dives Tournament continues as four more DDD chefs try to win a Flavortown shopping spree and a spot in the finale. Making a hot sandwich sounds easy until the chefs find out that one of the key ingredients is out of stock! Next, preparing a seafood special becomes hard when the chefs roll dice that limit their shopping options. Finally, Guy Fieri takes the last two DDD chefs on a mini road trip to decide what regional take on a pork dinner they'll be presenting. 

Sunday
Jan 15
7pm | 6c
Season 12, Episode 5

Diners, Drive-Ins and Dives Tournament 2: Finale

For the finale, Guy Fieri takes the final four DDD chefs on an epic cross-country road trip by dividing Flavortown into the East Coast, Midwest and West Coast. First, Guy turns the frozen section into a chilly New York scene, where chefs must thaw out ingredients for an East Coast high-end dinner. Next, the chefs must make an all-American dish by shopping the Midwest -- or at least the middle aisles of the store! The tournament ends with a huge twist as the last two chefs serve up a West Coast winner's dinner and battle it out the shot at an additional $20,000 and the DDD title.

Sunday
Jan 29
8pm | 7c
Season 12, Episode 14

Supermarket Masters Tournament: Part 4

Four past GGG winners are vying for an instant $10,000 and the last spot in the Supermarket Masters Tournament finale. First, they must make a high-end, old-school dinner that includes the mish-mash of ingredients on Guy's Grocery List. Next, the chefs race against the clock to make a super sandwich and side in just 15 minutes. Then, the last two chefs pick wild cards to determine the international cuisine and comfort dish they must combine to make their finest fusion dish.

Monday
Apr 17
5pm | 4c
Season 12, Episode 1

Diners, Drive-Ins and Dives Tournament 2: Part 1

Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.

Monday
Apr 24
6pm | 5c
Season 5, Episode 8

Thrillin' Grillin'

Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!

Monday
May 29
2am | 1c
Season 1, Episode 10

Five Star Frozen Feud

Guy first challenges the chefs to make a five star dinner using only frozen food. Then, in No Carts Allowed, the chefs must hunt down as many healthy kid meal components as they can hold in their arms. The pressure is on as the final two chefs only have two minutes to shop because it's Closing Time: the chef who has the most delicious savory pie will go to the final $uper $hopping $pree.

Tuesday
Jul 4
4am | 3c
Season 8, Episode 3

Diners, Drive-Ins and Dives Tournament: Part 2

Chefs from Triple D converge in the market for this leg of the Diners, Drive-Ins and Dives Tournament. In round one, they must check out through the express lane and make comfort food using seven items or less. Next, the chefs make their best dinner using the subpar ingredients from a game of Grocery Golf. Finally, each chef prepares a dish that their competitor made up for them using refrigerator magnets. The winner goes on a shopping spree worth up to $20,000 and earns a slot in the tournament finale!

Monday
Jul 24
4pm | 3c
Season 8, Episode 4

Diners, Drive-Ins and Dives Tournament: Part 4

Triple D alumni from across the country mix it up in the market in this chapter of the Diners, Drive-Ins and Dives Tournament. First, chefs must shop for a family feast using the smallest grocery bags ever seen. Then, they must prepare an elegant dinner that incorporates crazy ingredients picked by Guy Fieri's Food Pyramid. Finally, chefs must compose a daring dish using a food item they selected while blindfolded. The winner goes on a $20,000 shopping spree and nabs a spot in the tournament grand finale!

Monday
Jul 24
6pm | 5c
Season 14, Episode 3

GGG Jrs.

When four culinary juniors come to Flavortown, someone could get schooled. First up, the kids use items from Flavortown's sample tables to make a 'School Lunch Remix.' Next, our young chefs weigh there options of ingredients in the their 'International Dishes'. In the end, only one junior will earn a chance to shop Flavortown for up to $20,000!

Monday
Jul 31
3am | 2c
Season , Episode 2

Rising Stars

Four up-and-coming chefs duke it out on this rising star showdown for a chance to win up to $20,000. First, the chefs must make their breakout dish with limited ingredients. Next, the chefs must take a list of iconic breakfast items and transform it into a delicious dinner. Finally, the two remaining chefs are asked to make an on-trend dinner using a featured ingredient they select while blindfolded.

Monday
Jul 31
3pm | 2c
Season 4, Episode 2

Family Style: Kids' Choice

When chefs join forces with their families, Guy's constantly turning the tables, with kids picking the dishes and chefs taking a time out from cooking. Four families raise the bar on breakfast, by making a brunch containing raisins and then a comfort meal on a very uncomfortable budget. Then, the finalists must prepare a five star dinner after they swap kitchens and groceries. One family will go on a Triple G Shopping Spree worth up to $20,000!

Saturday
Aug 12
4pm | 3c
Season 7, Episode 7

All-Stars Team Up With Pro Athletes

Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy's Grocery Games has ever seen! These dynamic duos are challenged to make a winner's dinner using only seven items after going through the Express Lane. Next, a toss of the dice determines what these pros must use for their pre-game meal! Then, teams race the store relay-style, grabbing only one ingredient at a time, to create their best cheat day dish! The winning team will get the chance to sprint through the aisles for up to $30,000 for charity!

Sunday
Aug 13
2am | 1c
Season 6, Episode 5

Super Stocked: An Offal Halloween

In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish.

Saturday
Oct 21
5pm | 4c
Season 13, Episode 1

Grocery Grudge Match

Returning GGG chefs are ready to contest their defeats by taking on their former Flavortown rivals in three winner-take-all grudge matches worth a guaranteed $5,000 each! In the first grudge match, two chefs who were originally forced to team up go head-to-head in a decadent dinner challenge using only ingredients that start with the same letter. In the second grudge match, two chefs from Guy Fieri's Summer Games are back to make a fine dining dinner featuring the ingredient that caused them headaches in their original match-up. In the final grudge match, GGG judge Duskie Estes is back to redeem her surprise loss to fellow judge Troy Johnson by creating a California dinner using nine items or less.

Sunday
Oct 22
7pm | 6c
Season 15, Episode 4

One Shop Showdown

Four thrifty chefs are given only one five-minute shop and $60 to buy all the groceries to last them the entire competition. Without returning to the market to replenish their supplies, the chefs must make a comfort classic breakfast, a spicy lunch and a fried dinner. The chef that makes their single shop count and serves up the best meals earns a final Flavortown shopping trip worth up to $20,000.

Sunday
Oct 22
8pm | 7c
Season 15, Episode 4

One Shop Showdown

Four thrifty chefs are given only one five-minute shop and $60 to buy all the groceries to last them the entire competition. Without returning to the market to replenish their supplies, the chefs must make a comfort classic breakfast, a spicy lunch and a fried dinner. The chef that makes their single shop count and serves up the best meals earns a final Flavortown shopping trip worth up to $20,000.

Monday
Oct 23
3am | 2c
Season 5, Episode 12

Daring Kitchen Duos

Chefs who are partners in and out of the kitchen join forces to make an elevated classic duo using the dreaded duo of frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC. In the final game, partners tag team as they shop and cook their best surf and turf in hopes of going on a Shopping Spree worth up to $20,000!

Monday
Oct 23
2pm | 1c
Season 13, Episode 7

Twin It to Win It

Three pairs of twins team up to show that two head chefs are better than one at winning up to $20,000 in Flavortown! First, chefs who share the same birthday have to turn birthday cake ingredients in a delicious dinner. Then, the remaining family duos roll a pair of dice to determine the crazy culinary restrictions for their "classic duo" dish.

Monday
Oct 23
3pm | 2c
Season 2, Episode 9

Cut the Cheese

The classic dish, mac and cheese, gets a challenging twist in the first game, Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, there's romance in the air, as the chefs must make a romantic meal -- until their shopping efforts are thwarted when Guy pulls the ol' switcheroo in Cart Swap.

Tuesday
Oct 24
4am | 3c
Season 6, Episode 5

Super Stocked: An Offal Halloween

In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish.

Wednesday
Oct 25
3pm | 2c
Season , Episode

Halloween Spook-tacular

It's frightful fun and games in Flavortown! First, the chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat. Then, things get weird as chefs wear blindfolds to find the key item for their "dinners to die for." Finally, the chefs can only use their bare hands to shop for a mummified dish, all while contending with a frightening trick-or-treater.

Wednesday
Oct 25
4pm | 3c
Season 13, Episode 5

GGG vs. Iron Chefs

Three of Grocery Games' biggest winners are taking each other on to earn the right to battle an Iron Chef. First they must flip the ingredients in the camping classic, s'mores, into a high-end dinner. Then, the two survivors must make an elevated lunch using only one ingredient per aisle. The last GGG chef standing goes head-to-head against Iron Chef Alex Guarnaschelli in a battle featuring three secret ingredients! With $10,000 on the line, the question is: Whose cuisine will reign supreme?

Sunday
Oct 29
7pm | 6c
Season 15, Episode 2

Pizza Masters

It's sur-pie-val of the fittest when four dough throwers compete in a pizza playoff. First, the chefs must cook decadent pizzas featuring the high-priced topping and low-priced cheese chosen by Guy Fieri's Pizza Wheel. Next, they must grab all the ingredients to make a guilty pleasure pizza with their bare hands. Then, the final two are forced to make a pie that's "out of the pizza box" because pizza dough is suddenly out of stock! In the end, only one pizza pro gets the dough -- up to $20,000!

Sunday
Oct 29
8pm | 7c
Season 15, Episode 2

Pizza Masters

It's sur-pie-val of the fittest when four dough throwers compete in a pizza playoff. First, the chefs must cook decadent pizzas featuring the high-priced topping and low-priced cheese chosen by Guy Fieri's Pizza Wheel. Next, they must grab all the ingredients to make a guilty pleasure pizza with their bare hands. Then, the final two are forced to make a pie that's "out of the pizza box" because pizza dough is suddenly out of stock! In the end, only one pizza pro gets the dough -- up to $20,000!

Monday
Oct 30
3am | 2c
Season , Episode

Halloween Spook-tacular

It's frightful fun and games in Flavortown! First, the chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat. Then, things get weird as chefs wear blindfolds to find the key item for their "dinners to die for." Finally, the chefs can only use their bare hands to shop for a mummified dish, all while contending with a frightening trick-or-treater.

Monday
Oct 30
2pm | 1c

About the Show

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.