Fried Feud

Four chefs are ready to fry, fry and fry again in a Flavortown fried feud. First, Guy Fieri gives them a bizarre grocery list of ingredients for making their fried fair food. Next, the chefs find themselves in hot oil when they receive a skimpy budget to make a generous platter of fried chicken. Then, the final two chefs must use high and low priced ingredients to turn fried food into fine dining. (Episode: GK1104H)

Upcoming Airings
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Sun, October 23

8|7c


Mon, October 24

3a|2c