Season 5, Episode 3

A Dicey Situation

Four chefs take a gamble when Guy makes them roll dice to determine the details for creating their best dish. Next, the chefs must use odds and ends from the Clearance Carts to make a classy champagne brunch. Finally, two chefs must plan their menu on the fly while making their best chicken dinner using one ingredient per aisle.
See Tune-In Times

Previous Episode

When Guy Gives You Lemon Bars ...

Next Episode

Flavortown Throwdown