Season 16, Episode 13

Budget War

Penny pinching is the name of the game as Guy Fieri challenges four chefs to budget wisely with $40 and two grueling rounds of shopping and cooking. First, he asks them to make a guilty pleasure dish, and then they must use whatever money they have left to purchase enough ingredients to make an elevated hometown classic. In the end, only one chef will successfully turn $40 into a shot at $20,000.
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Wednesday
Feb 21
9pm | 8c
Thursday
Feb 22
12am | 11c

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