As the chef and owner of three restaurants in Cleveland, Brian knows how to keep his business in tiptop shape. People know not to cross the boss. Brian started his culinary learning early, first cooking with his aunt, and then working in New York City restaurants in his 20s. Originally from New Jersey, he's made a comfortable new home for himself in the Midwest. "I'm a born winner, a born leader," he says, ready to take on Mr. Impossible.