Triple G Gamesmanship

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Let Them Eat Toast

Four chefs have to make French toast in Aisle Down without a key component.

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Season 1, Episode 11

Cart Wars

In the first game, the chefs are tasked to make tacos, but tortillas, taco seasoning and ground beef are all Out of Stock. In the second game, Guy challenges the chefs to make him a sandwich using only frozen food. Then, with only Five Ingredients or Less the final two chefs must make a super seafood dish. The winner gets a $uper $hopping $pree worth up to $20,000.

Sunday
May 11
3am | 2c
Season 2, Episode 9

Cut the Cheese

The classic dish, mac and cheese, gets a challenging twist in the first game, Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, there's romance in the air, as the chefs must make a romantic meal -- until their shopping efforts are thwarted when Guy pulls the ol' switcheroo in Cart Swap.

Monday
Jun 9
7pm | 6c
Season 3, Episode 6

Thanksgiving Grocery Trot

Four chefs get their basters ready for this special Thanksgiving episode. In Keep it Sample, the chefs find delicious autumn staples around the store, which they must incorporate into their inventive fall dishes. Get ready for a touchdown in Red Light Special as the chefs make game day bites incorporating frozen cranberry. Then, making an upscale Thanksgiving dinner becomes even more of a challenge in Five Ingredients or Less. Only one of these chefs will be able to gobble up to $20,000 in the Shopping Spree!

Saturday
Nov 15
8pm | 7c
Season 3, Episode 1

Pressed for Time

In game one, the chefs are pressed to make a panini lunch with the items found on Guy's Grocery List. Next, the chefs attempt to make their favorite rice dish in Meals From the Middle. In the final game, the chefs are in for a real surprise as they're put through the ultimate test in Bag Swap: One will make a top-notch seafood dish -- and win the Shopping Spree -- and one will go overboard.

Saturday
Dec 6
4pm | 3c
Season 3, Episode 3

Food Network Stars Take Over Flavortown

Four Food Network Star chefs take to the aisles to compete on behalf of their favorite charity. First, Guy tasks them with making a lunchtime favorite only using 5 Ingredients or Less. Then, the chefs are challenged to make a steakhouse dinner -- on a budget. The two finalists compete in one of the most difficult games yet, One Ingredient Per Aisle, in which they pull out all the stops to make the best dish for a good cause.

Sunday
Dec 28
8pm | 7c
Season 5, Episode 8

Thrillin' Grillin'

Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!

Monday
Jun 1
3am | 2c
Season 5, Episode 5

Battle America II: Cook or be Cooked

Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. Making a regional feast without meat sounds odd, but that's what happens when all the even aisles, including the meat department, are off limits. Next, the chefs have to make an all-American burger and fries without any of the classic ingredients. In the final showdown, the chefs try to sweeten the pot by making a presidential dinner featuring a Red Light Special: jelly beans.

Saturday
Jul 11
4pm | 3c
Season 5, Episode 4

Flavortown Throwdown

The four chefs ready to throwdown in Flavortown must first create a hearty lunch with a 5-pound weight restriction. Next, the chefs must make an innovative dinner incorporating Guy Fieri's crazy grocery list. The two chefs left standing will battle it out with their best dishes featuring high-end and low-end items.

Saturday
Aug 15
7pm | 6c
Season 7, Episode 7

All-Stars Team Up With Pro Athletes

Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy's Grocery Games has ever seen! These dynamic duos are challenged to make a winner's dinner using only seven items after going through the Express Lane. Next, a toss of the dice determines what these pros must use for their pre-game meal! Then, teams race the store relay-style, grabbing only one ingredient at a time, to create their best cheat day dish! The winning team will get the chance to sprint through the aisles for up to $30,000 for charity!

Sunday
Sep 27
7pm | 6c
Season 3, Episode 11

Fan-Tastic Food

The chefs are thrown into the deep end when asked to make a five-star seafood dinner using Five Ingredients or Less. Next, the chefs play a new game inspired by an online fan -- lasagna will never be the same! With only two chefs remaining, winning is not as easy as ABC when they try to make their ultimate burger.

Monday
Nov 9
6pm | 5c
Season 7, Episode 10

Tournament of Champions: Part 3

Four returning champs battle it out for more money and a spot in the Tournament of Champions finale. First, the chefs must use both their cooking and spelling skills to make an adventurous lunch using only ingredients that begin with "M." Next, the champions are challenged to make their best dish fusing the flavors of Greece and China! Finally, the remaining two chefs will have to create a contemporary American dinner with coconut prepared two ways, using items from only three aisles!

Friday
Dec 18
7pm | 6c
Season 8, Episode 6

Four Weddings and a Grocery Game

Four chefs who are getting hitched hope to bag some much-needed cash for their wedding day, so first, they must make their sweetheart's favorite dish on a $10 budget. Next, the chefs get "cold feet" when preparing a cocktail hour appetizer from the frozen aisle. Finally, they must create a reception dinner using a grocery list featuring something old, something new, something blue, and something borrowed -- from their fellow chef!

Monday
Feb 15
6pm | 5c
Season 8, Episode 1

Diners, Drive-Ins and Dives Tournament: Part 1

Some of the best chefs from Triple D invade Flavortown Market in this leg of the Diners, Drive-Ins and Dives Tournament, where they must first prepare a lunch special using only ingredients that begin with the letters "D" or "G." The culinary contest continues with the best noodle dish made only from food items that cost $4 or more, then the final two chefs go bowling to pick the crazy ingredients in their Sunday supper. The last chef standing can bag up to $20,000, plus get a shot at winning even more in the tournament finale!

Friday
Jan 27
2pm | 1c
Season 9, Episode 2

Big Bacon Battle

Four chefs try to prove that everything goes better with bacon, beginning with a delicious bacon lunch using only ingredients that start with the letter "B." Next, chefs have to create an international bacon dish that incorporates a bizarre ingredient. The final two must create the ultimate bacon dinner with only one minute to shop and a mere three aisles to shop in!

Sunday
Feb 26
7pm | 6c
Season , Episode

Sunday
Feb 26
8pm | 7c
Season , Episode

Monday
Feb 27
3am | 2c
Season 2, Episode 4

Let Them Eat Toast

Four chefs have to make French toast in Aisle Down, but can they make a winning dish without a key component? Next up is the dreaded Can Can, where the chefs are challenged to make a steak dinner using only canned items. Then, it's a test of agility in No Carts Allowed, as the final two chefs make a soup and sandwich combo.

Tuesday
Feb 28
4am | 3c
Season 3, Episode 5

Marshmallow Madness

In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.

Wednesday
Mar 1
4am | 3c
Season 7, Episode 1

Triple G Chefs: The Next Generation

Talented young chefs with dreams of a bright culinary career are putting their skills to the test. They first go on a scavenger hunt to find the required ingredients for their hot lunch. Next, the chefs must express their kitchen style in a dinner with bacon using the express lane's item limit. Finally, our fresh-faced chefs fight the bizarre items picked by the Food Pyramid to make a classic.

Sunday
Mar 5
7pm | 6c
Season 12, Episode 8

Big Bacon Battle 2

It's GGG's second BBB: Big Bacon Battle. Four pork-loving chefs cook up sizzling bacon dishes that will land one of them in hog heaven with up to $20,000! First, they must make the ultimate bacon dish, despite a nine-item shopping limit. Then, chefs prepare an elevated bacon dish using the not so sweet items on Guy Fieri's mandatory grocery list. Finally, Guy uses refrigerator magnets to generate the name of their final bacon creation: smoky chocolate BBQ.

Sunday
Mar 5
8pm | 7c
Season 12, Episode 8

Big Bacon Battle 2

It's GGG's second BBB: Big Bacon Battle. Four pork-loving chefs cook up sizzling bacon dishes that will land one of them in hog heaven with up to $20,000! First, they must make the ultimate bacon dish, despite a nine-item shopping limit. Then, chefs prepare an elevated bacon dish using the not so sweet items on Guy Fieri's mandatory grocery list. Finally, Guy uses refrigerator magnets to generate the name of their final bacon creation: smoky chocolate BBQ.

Monday
Mar 6
3am | 2c
Season 2, Episode 9

Cut the Cheese

The classic dish, mac and cheese, gets a challenging twist in the first game, Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, there's romance in the air, as the chefs must make a romantic meal -- until their shopping efforts are thwarted when Guy pulls the ol' switcheroo in Cart Swap.

Tuesday
Mar 7
4am | 3c
Season 8, Episode 8

Guy's Games of Chance

Chefs try to beat the house, and the market, when they face three exciting games of chance. First, chefs roll dice to determine the details of a poker night plate. Next, they play a wild card game to determine the special ingredients in a wholesome weeknight dinner starring a red light special. Finally, the chefs play the slots see what jackpot trio of ingredients will go into their winner's dinner.

Wednesday
Mar 8
4am | 3c
Season 8, Episode 11

Big Burger Battle

Chefs who claim they make perfect patties compete in an all burger edition of Triple G! First, they must create an international burger using only the eight items they can purchase in the express lane. Next, chefs plate a classic American burger featuring a weird ingredient, then the two finalists must shop quickly as the market closes early and Guy Fieri has a final twist waiting for them!

Sunday
Mar 12
8pm | 7c
Season , Episode

Sunday
Mar 12
9pm | 8c
Season , Episode

Monday
Mar 13
4am | 3c

About the Show

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

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