Season 2, Episode 11

Seafood

George dives deep to fish up a Ham on the Street style seafood extravaganza. Got a favorite fishing hole? George reveals his to you... and some shocked discount store shoppers! Then it’s man meets machine in the first annual HOTS Oyster Shuck-Off, and seafood meets spicy citrus in George's Frozen Jalapeno-Lime-Oyster Shooters! George explores the mystery of imitation crabmeat and resuscitates its reputation with one real delicious recipe. Plus, an old lobsterman's trick gets a modern-day interpretation as George brings some lobsters to a hypno-therapist. And do muscles help you clean mussels? George puts two pro wrestlers to the scrub test—with the fate of his delectable French Mussels hanging in the balance!
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Recipes From This Episode

Spicy Seafood Salad

Classic French Mussels

Rock Shrimp Burgers with Wasabi Mayo

Jalapeno Lime Oyster Shooters

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