Season 1, Episode 13

It's the Weekend

Weekends are the time for a more leisurely kind of cooking and Ellie's making a great healthy dinner to share with her husband. They're having Roasted Pork Loin with Honey Roasted Sweet Potatoes and a zesty bright green Herb and Shallot Sauce. Then she’s cooking a delicious Peach French Toast Bake for a laid-back family brunch.
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Recipes From This Episode

Honey Roasted Sweet Potatoes

Peach French Toast Bake

Herb Roasted Pork Loin with Parsley Shallot Sauce

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