About the Host

Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota.

About the Show

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Most Popular Recipes

All Heartland Table Recipes

Best-Ever Beer Cheese Soup

Blueberry-Lemon Pie with a Butter Crust

Stovetop Mac and Cheese

Oven-Baked Short Ribs with Porter Beer Mop

Crispy Trout with Kitchen Butter Sauce

Fried Onion Dip

Bloody Mary with Pickle Juice and Horseradish Ice Cubes

Peppered Pork and Parmesan Flatbread Sandwiches

Fried Ring Bologna

Chestnut and Wild Rice Pilaf

Ribeye with Homemade Steak Sauce

Cast-Iron Carrots with Curry

Apple Pie with Leaf Lard Crust

Marinated Cherry Tomatoes with Arugula

Beef Stew with Red Wine, Mushrooms and Horseradish Cream

Leaf Lard Crust

Midwestern Fried Chicken with Gravy

Grilled Butterflied Lamb with African Spices and Herbed Yogurt

Roasted Shrimp with Homemade Cocktail Sauce

Icelandic Ponnokukur

Maple Bread with Soft Cheese

Roast Chicken with Green Herb Stuffing

Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

New Potatoes with Grilled Onion Butter

Toffee Bars

Swiss Chard with Honey-Roasted Garlic

Parsley Salad with Toasted Almonds and Lemon

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