About the Host

Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota.

About the Show

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Most Popular Recipes

All Heartland Table Recipes

Fried Onion Dip

Cast-Iron Carrots with Curry

Smoked Sardine Caesar with Salumi and Pan-Croutons

Pork Meatloaf with Cabbage and Prunes

Fermented Dills

Midwestern Fried Chicken with Gravy

Parsley Salad with Toasted Almonds and Lemon

Green Salad with Brown Butter Walnut Vinaigrette

Ribeye with Homemade Steak Sauce

Glorified Hash-Brown Cake with Frying Peppers

Edamame with Dill Salt and Pea Shoots

Chestnut and Wild Rice Pilaf

Best-Ever Beer Cheese Soup

Marinated Cherry Tomatoes with Arugula

Roast Chicken with Green Herb Stuffing

Stovetop Mac and Cheese

Monkfish Almondine

Greens with Spiced Butter and Fresh Ricotta

Icelandic Ponnokukur

Crispy Trout with Kitchen Butter Sauce

Maple-Lacquered Bacon

Steakhouse Deviled Eggs

Crispy Cheese Curd Risotto Cake

Beef Stew with Red Wine, Mushrooms and Horseradish Cream

Roasted Shrimp with Homemade Cocktail Sauce

Whipped Potatoes

Swiss Chard with Honey-Roasted Garlic

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