Season 2, Episode 4

On the Ice

In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures, starting with buttery Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.
See Tune-In Times

Recipes From This Episode

Cast-Iron Carrots with Curry

Maple-Lacquered Bacon

Toffee Bars

Birch Whiskey Snow Cocktail

Monkfish Almondine

Chestnut and Wild Rice Pilaf

Previous Episode

Say Cheese

Next Episode

A Butcher's Lunch

On TV