Season 2, Episode 3

Say Cheese

The Midwest produces some of the most influential and commonplace cheeses in the country, and in this episode Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of Crispy Cheese-Curd Risotto Cakes served with a side of Cherry Tomato-Arugula Salad, Best-Ever Cheese Soup and Hank's favorite Stovetop Mac and Cheese With Bacon.
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Recipes From This Episode

Best-Ever Beer Cheese Soup

Stovetop Mac and Cheese

Marinated Cherry Tomatoes with Arugula

Crispy Cheese Curd Risotto Cake

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