Season 2, Episode 6

World Class Classics

Every culture has their own holiday traditions, and the five remaining bakers celebrate a couple of favorites by reinventing two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique version of a holiday croquembouche.
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Recipes From This Episode

Triple Pastry Cream Croquembouche

Rugelach

Coconut Macaroons

Quince and Prickly Pear Croquembouche

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