Holiday Baking Championship: Baking Myths (Debunked)
While our contestants were competing for the championship, we went back to the basics to find out if these 10 baking beliefs are fact or fiction.
Photo By: Zack Smith
Photo By: geo-grafika.com ©geo-grafika.com
Photo By: unknown
Photo By: FlorianTM ©FlorianTM
Photo By: Photographer: Leonardo Patrizi ©Copyright - Leonardo Patrizi
Photo By: Scott Karcich ©Scott Karcich
Photo By: Zac Hahn ©© 2016, Television Food Network, G.P. All Rights Reserved.
Get the Real Facts to Better Baking
There are the constant bakers, like our contestants on Holiday Baking Championship, and there are the only-on-the-holidays enthusiasts, but there are certain “truths” anyone who has ever held a whisk will tell you: Cold cream whips faster than room temperature, if you add hot milk to eggs without stirring they will curdle, and overmix only if you like tough cake. But as we discovered, not all of our common wisdom turned out to be worth its weight in butter.
Baking Powder Lasts Forever — False
Preheat Your Oven or Bust — False
Can’t stand the waiting game between when your oven needs to preheat and you can start baking chocolate chip cookies? Skip it. The short time it takes for your oven to go from cold to 350 degrees F isn’t long enough to really affect quick-baking items, like cookies, cupcakes and your morning muffins.