Italian Night at Rooster's

Jamie Deen is consulting his oldest son, Jack, for tonight's menu: They're setting up a pop-up shop in the backyard for Jack's restaurant, Rooster's. On the menu are Stuffed Shells with Spinach and Ricotta; Roasted Garlic and Herb Bread; Sliced Radish and Grape Tomato Salad and Salted Caramel Rice Crispy Treats, a kid-friendly dessert that even the grown-ups will love! (Episode: JD0204H)

Recipes from this episode
All Home for Dinner with Jamie Deen Recipes