Hot off the Grill with Bobby Flay

Group Grilling

1. Grilled Tuna Rubbed w/ Fresh Mint & Orange-Fennel Relish; 2. Fava Bean Salad w/ Lemon Vinaigrette & Shaved Manchego Cheese; 3. Lamb, Roasteed Shallot, & Chorizo Skewers w/ Rioja Vinaigrette; 4. Grilled Leeks; guests Kelly Dixon & Katie Brown (Episode: HG1A11)

Recipes from this episode
All Hot off the Grill with Bobby Flay Recipes