Hot off the Grill with Bobby Flay

Holiday Buffet

Poached Salmon on Watercress with Citrus Vinaigrette, Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout & Buckwheat Flatbread with Spicy Hummus and Vegetables (Episode: HG1C57)

Recipes from this episode
All Hot off the Grill with Bobby Flay Recipes