Hot off the Grill with Bobby Flay

Finger Food

Larry's Fire Roasted Chicken Skewers with Tangerine Cascabel Glaze and Tangerine Pomegranate Relish; Smoked Chile Butter Brushed Shrimp with Tomatillo Salsa; Queso Fundido (Episode: HG1D30)

Recipes from this episode
All Hot off the Grill with Bobby Flay Recipes