Hot off the Grill with Bobby Flay

Caraway and Fennel-Crusted Loin Of Lamb

Caraway and Fennel-Crusted Loin of Lamb with Mustard Sauce; Braised Napa Cabbage with Red Wine Vinegar; Mint Yukon Gold Mashed Potatoes with Green Garlic Butter. (Episode: HG2A09)

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