Recipes: Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce
Recipes: Triple Chocolate Cookies and Cream Filled Devil's Food Cupcakes
Spanish Egg Tortilla with Charred Peppers
Creamy Roasted Tomato Soup with Grilled Fontina Mushroom Sandwiches
Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce
Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette
Seafood Risotto with Leek Broth and Asparagus Stems
Pepper Crusted Bone-In Rib-eye
Grilled Quail with Pomegranate Molasses and Horseradish Glaze
Turkey Pot Pie with Sage Crust
Pan-Fried Oysters with Aged Sherry and Osetra Caviar and Raw Oysters with Two Sauces
Oven Roasted Monkfish with Clams and Merguez Sausage
Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette
Grilled Baby Lamb Chops with Pomegranate Sauce, Toasted Pinenuts and Coriander Potatoes
Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato Garlic Toast
Butternut Squash Ravioli
Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce
Blue Corn Fried Chicken with Ancho Honey and Buttermilk Bacon Smashed Potatoes
Salmon Steak Roasted on a Cedar Plan with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes
Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree
Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons
Spicy Jumbo Lump Crabmeat and Black Bean Salad with expert, Frankie, and kitchen pal, Joey.
Pork Roast with Carmelized Apple Salad with Maytag Blue and Spicy Orange Vinaigrette
Salt Cod Fritters with Piquillo Tomato Sauce and Toasted Almond Vinaigrette
Recipes: Lamb Chili; Blue Corn Muffins
Recipes: Grilled ribs with Spicy BBQ Sauce & Peanut Relish; Sweet Potato Salad with Warm Bacon Dressing; Cabbage & Green Bean Salad
BBQ Chicken Quesadilla with Smoked Tomato Relish & Buttermilk Dressing; Sauteed Mushroom & Fontina Cheese Quesadilla with White Truffle Oil; Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil
Larry's Fire Roasted Chicken Skewers with Tangerine Cascabel Glaze and Tangerine Pomegranate Relish; Smoked Chile Butter Brushed Shrimp with Tomatillo Salsa; Queso Fundido
Mesa Grill's Pumpkin Soup with Mexican Cinnamon CrFme Fraiche and Toasted Pumpkin Seeds w/Spinach, Pear and Pancetta Salad
Recipes: Grilled White Corn Taco with BBQ Pork Loin, Roasted Red Bliss Potatoes, and Tomatillo Red Pepper Relish.
Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip
Recipes: Sauteed Pork Chops with Mustard Sauce, Caesar Salad with Parmesan Crisps, and Hominy Croutons.
Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets
Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes
Lamb and Goat Cheese Enchilada
Pan-Roasted Whole Bass with Toasted Paprika Orange Vinaigrette, Roasted Beets, Goat Cheese and Lemon Tarragon.
Roasted Cornish Hen with Panzanella Dressing and Sauteed Broccolini.
Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings.
Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot Mango Broth and Mango Green Onion Relish
Grilled Flank Steak with Parsley Sauce
Grouper Roasted in Banana Leaves