Season 2, Episode 25

Braised Lamb Chops En Cazuela

Braised Lamb Chops En Cazuela with Potato-Artichoke Gratin and Red Wine Reduction.
See Tune-In Times

Recipes From This Episode

Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction

Previous Episode

Sauteed Chilean Bass

Next Episode

Tuna Crusted With Ancho Chilis