Season 1, Episode 64

Cruise to Calica

Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley
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Recipes From This Episode

Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce

Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley

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