Season 1, Episode 63

Cruise to Key West

Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette
See Tune-In Times

Recipes From This Episode

Calabaza Fritters with Mango-Sour Orange Sauce

Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette

Previous Episode

Cruise to Calica

Next Episode

Cruise to Calica

Iron Chef Showdown