Season 1, Episode 4

Grilled Pork Tenderloin

Grilled Pork Tenderloin Filled with Walnut Romesco and Caramelized Date-Shallot Sauce, guest wine expert Laurence Kretchmer
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Recipes From This Episode

Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce

Potatoes au Gratin

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Glazed Quail Salad