Season 1, Episode 11

Group Grilling

1. Grilled Tuna Rubbed w/ Fresh Mint & Orange-Fennel Relish; 2. Fava Bean Salad w/ Lemon Vinaigrette & Shaved Manchego Cheese; 3. Lamb, Roasteed Shallot, & Chorizo Skewers w/ Rioja Vinaigrette; 4. Grilled Leeks; guests Kelly Dixon & Katie Brown
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Recipes From This Episode

Fava Bean Salad with Lemon Vinaigrette and Shaved Manchego Cheese

Grilled Leeks

Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish

Lamb, Roasted Shallot and Chorizo Skewers with Rioja Vinaigrette

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