Season 1, Episode 20

Pan Roasted Poussin

Pan Roasted Poussin with Yukon Gold Hash and Red Wine Sauce
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Recipes From This Episode

Pan Roasted Poussin with Yukon Gold Hash and Bone Marrow Sauce

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Salmon with Black Olive Vinaigrette

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Roasted Chicken Marinated in Saffron Orange and Garlic

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