Season 1, Episode 28

Pepper Crusted Filet Mignon

Pepper Crusted Filet Mignon with Honey Mustard Horseradish Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg
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Recipes From This Episode

Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg

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