Season 2, Episode 24

Sauteed Chilean Bass

Sauteed Chilean Bass with Potato Parsnip Brandade with Piquillo Pepper Saffron Sauce
See Tune-In Times

Recipes From This Episode

Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce

Previous Episode

Spicy Shrimp

Next Episode

Braised Lamb Chops En Cazuela

On TV