Season 1, Episode 33

Tapas

Salmon Tartare-Stuffed Piquillo Pepper Tapas, Fried Squid and Roasted Wil Mushroom Tapas, guest David Brenner, comedian
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Recipes From This Episode

Fried Squid with Anchovy Dressing and Parsley Pesto

Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Salmon Tartare in a Martini Glass

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