About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Jack Hourigan

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Twice Baked Potatoes

Roast Pork Loin with Apples

Sage, Sausage and Apple Dressing

Scalloped Potato Gratin

Beef Stew

Sweet Potato Casserole

Dark Chocolate Truffles

Turkey Breast with Gravy

Chocolate Covered Strawberries

Shrimp Cocktail

Cranberry-Pear Relish

Caramelized Onion and Cornbread Dressing

Glazed Smoked Ham

Vodka Lemonade

Roasted Pears with Blue Cheese and Walnuts

Pommes Anna

Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula

Baked Potatoes

Roast Prime Rib of Beef with Horseradish Crust

Beef with Scallions, Tomato, and Ginger

Romaine Hearts with a Lemony Caesar Dressing

Pork Chops with Mustard Bourbon Sauce

Blue Cheese Steak Sandwich with the Works

Baked Ziti

Prosciutto-Roasted Figs

Salmon in a Couscous Crust

Roasted Turkey with Carrots and Shallots