About the Host

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She holds a degree in English/Theatre from McGill University in Montreal and is a graduate of the famed Second City Conservatory.  
More About Jack Hourigan

About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Host

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Most Popular Recipes

All How To Boil Water Recipes

Chicken and Broccoli Stir-fry

Banana Nut Muffins

Roasted Cauliflower

Basil Pesto

Pan-Fried Salmon

Teriyaki Chicken Wings

Chocolate Covered Strawberries

Marinated Chicken Breasts

Frozen Fruit Smoothies

Black Bean Salad

Roast Pork Loin with Apples

Pancakes

Twice Baked Potatoes

Eggplant Parmesan

Beef Stew

Blondies

Roasted Turkey

Beef Shepherd's Pie

Pan Seared T-Bone Steak

Roast Prime Rib of Beef with Horseradish Crust

Chocolate Mousse

Shrimp Cocktail

Pulled Pork Barbecue

Scalloped Potato Gratin

Roasted Green Chile-Chicken Enchiladas

Spaghetti with Oil and Garlic (Aglio Et Olio)

Curried Chicken Salad Sandwich with Almonds and Raisins