About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Jack Hourigan

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Basil Pesto

Roasted Cauliflower

Pan-Fried Salmon

Roast Pork Loin with Apples

Banana Nut Muffins

Chicken and Broccoli Stir-fry

Frozen Fruit Smoothies

Fresh Corn Tomato Salad

Breaded Chicken Cutlets

Boiled Potatoes with Butter

Pulled Pork Barbecue

Beef Stew

Marinated Chicken Breasts

Pan Seared T-Bone Steak

Roast Prime Rib of Beef with Horseradish Crust

Spaghetti with Oil and Garlic (Aglio Et Olio)

Baked Ziti

Corn Chowder

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Pancakes

Chocolate Covered Strawberries

Shrimp Cocktail

Sauteed Spinach

Teriyaki Chicken Wings

Eggplant Parmesan

Spinach Salad with Goat Cheese and Walnuts

Yorkshire Pudding