About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Jack Hourigan

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Caprese with Olives on Garlic Toast

Lamb Chops with Lemon-Basil Sauce

Fusilli with Tomato, Arugula, and Feta

Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

Lemon Scented Rice

Easy Chocolate Pudding

Spinach Salad with Goat Cheese and Walnuts

Mashed Potatoes

Molten Chocolate Espresso

Spinach Salad with Honey-Brown Butter Dressing

Fried Chicken

Sage, Sausage and Apple Dressing

Truffle Tarts with Raspberries

Spaghetti with Roasted Eggplant and Cherry Tomatoes

Cole Slaw

Basic Pie Pastry

Chicken and Broccoli Stir-Fry

Linguine with White Clams

Buttered Egg Noodles with Parsley

Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast

Chocolate Covered Strawberries

Baked Halibut with Wine and Herbs

Onion, Ham, and Cheese Frittata

Pot Roast with Roasted Vegetables

Quick Marinara Sauce

The Best Roasted Turkey

Fillet with Crushed Grape Tomatoes and Horseradish