How to Eat Barbecue: Behind the Scenes

Go behind the scenes at New York's Dinosaur Bar-B-Que to see how the chefs prepare succulent brisket, pulled pork and more.

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

Navigating the Menu

Heading out for barbecue? Menus can vary widely from restaurant to restaurant, but here are some of the staple meats and side dishes you'll want to order.

Deviled Eggs

Creamy deviled eggs garnished with snipped chives and a sprinkle of paprika

Chicken Wings

These crispy chicken wings served with blue cheese and celery are a great way to sample the house sauces.

Coleslaw

A refreshing and crunchy side dish

Baked Beans   

Sometimes laced with pork 

Mashed Sweet Potatoes

Sprinkled with walnuts and brown sugar for crunch and a touch of sweetness

Link Sausages

Hot link sausages with peppers, pickles and onion

Pulled Pork Sandwich

Pulled pork served on a soft bun with pickles and barbecue sauce

Roasted Chicken

Flavorful fire-roasted chicken

Pork Ribs

Tender pork ribs stacked and slathered in barbecue sauce

Rib Prep

These dry-rubbed pork ribs are slowly cooked, pit smoked and lightly glazed with barbecue sauce.

Beef Brisket

Slow-roasted, hand-sliced beef breast, lightly coated with barbecue sauce and flavored with jalapenos

Brisket Prep

This succulent cut of beef is often spice-rubbed or marinated and slow cooked until tender and juicy.

Mac and Cheese

Preparing a huge bowl of mac and cheese at Dinosaur Bar-B-Que

Green Beans

Seasoned green beans, mushrooms and onions being prepared

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