In Food Today

Autumn Pleasures

Updated New England dish: David Hale: Venison ; Vermont Chef: Amy Chamberlain of the Perfect Wife, Manchester, VT: Cheddar Ale Soup; New England apple picking; Killer Dessert: Lynn Andreen, author of In a Vermont Kitchen: Apple Cider. (Episode: IN0013)

Recipes from this episode
All In Food Today Recipes