Season 2, Episode 18

Don't Mess with Mother Nature

Maine Seaweed Harvest; Michel Nishan makes Kombu Noodle in Dashi with Steamed Bass; Edible Internet and fresh produce via the web; Central Park Foraging with Wildman--Steve Brill.
See Tune-In Times

Recipes From This Episode

Fresh Peaches with Toast and Honey

Steamed Black Bass with Kombu Noodles and Mushroom Dashi

Tomato Salad

Previous Episode

All-American

Next Episode

Mississippi Memories

On TV