Season 2, Episode 11

The Magic of Mexico

Aaron Sanchez's culinary roots in Oaxaca, Mexico; Patricia Quintana's Red Snapper Stuffed with Crab; Specialities in David's Gourmet Shop; and Mezcal.

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Recipes From This Episode

Salpicon de Jaiba (Shredded Crab)

Filete Relleno de Salpicon (Fish Fillet Stuffed with Crab Meat)

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Service with a Smile

Native American

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