Season 2, Episode 30

The Secret World of Food

Bill Boggs--24 hours at Le Cirque; Alan Harding makes a Grilled Salmon Fajita with Black Beans and Spicy Swiss Chard; Coffees--La Colombe, Illy, Peets.
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Recipes From This Episode

Grilled Salmon Fajitas with Black Beans and Spicy Swiss Chard

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