Season 2, Episode 25

World BBQ

World BBQ Competition with Randall Andrews; Douglas Rodriguez makes Rosemary Skewered Grilled Sea Scallops with a Pine Nut and Raisin Compote; Charles Coxe picks international beers for a BBQ; Argentinean, Brazilian and Korean BBQ in NYC.
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Recipes From This Episode

Grilled Mushroom and Malanga Salad

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