Find out where famous faces from the world of Iron Chef go for steak, barbecue and more hearty fare.
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Lewis Barbecue
"Chances are one human will not be able to finish it," Iron Chef Michael Symon says of the next-level beef rib from this Charleston barbecue destination. But that doesn't stop him from trying. He appreciates the succulent, super-juicy meat, plus the deeply savory sides that round out the meal.