Pizza fanatic Iron Chef Michael Symon isn't shy with his praise for this New York City hot spot, saying, "Motorino, to me, makes as good [of] a Naples-style pizza as you can really get anywhere in the world." He's fond of two pies in particular, one blanketed with Brussels sprouts and another, more traditional version called the Marinara pizza (pictured above), which comes with a base of raw tomato sauce, plenty of shaved garlic cloves and a drizzle of fruit extra-virgin olive oil — and without cheese. "It has the perfect amount of sweetness and acidity in the sauce," he explains of the Marinara.