Savory and Sweet Pancakes, Courtesy of Iron Chef Stephanie Izard

Good news: You don't need to be a Kitchen Stadium guru to turn out impressive results.

Scallion Pancakes

Deeply savory and super flaky, these are the classic pancakes you know and love. They come together with a light, tender dough, and they're rolled up into a coil to guarantee the layers you crave in the finished dish.

Get the Recipe: Scallion Pancakes

Beef Roll (Rou Jian Bing)

The Iron Chef makes an oversize version of a classic scallion pancake to serve as the tortilla-like wrapping for this hearty snack. Prefer to skip the spice? Iron Chef Izard says you can customize the filling to your tastes.

Get the Recipe: Beef Roll (Rou Jian Bing)

Sweet Cinnamon Crispy Pancakes

Use the base pancake dough — no scallions — to serve as the foundation for this impressive breakfast treat. Iron Chef Izard opts for a mix of brown sugar, cinnamon and cocoa powder to deliver a sweet, decadent filling.

Get the Recipe: Sweet Cinnamon Crispy Pancakes

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