Jamie at Home

Hosted by Jamie Oliver

Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer.

Jamie then makes a beautiful game Ragout with Pearl Barley and a Pan-roasted Venison with Potato and Celeriac Dauphinoise. (Episode: JH0204)

Recipes from this episode
All Jamie at Home Recipes
  • Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All Rights Reserved. www.jamieoliver.com
    0 Reviews
    Cook Time:
    1 hr 40 min
  • Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All Rights Reserved. www.jamieoliver.com
    0 Reviews
    Cook Time:
    1 hr 15 min