Season 2, Episode 4

Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer.

Jamie then makes a beautiful game Ragout with Pearl Barley and a Pan-roasted Venison with Potato and Celeriac Dauphinoise.

See Tune-In Times

Recipes From This Episode

Game Ragu with Pappardelle

Pan-Roasted Venison with Creamy Baked Potato and Celeriac

Previous Episode

Peppers & Chilies

Next Episode

Winter Vegetables

On TV