Season 2, Episode 7

Game Birds

In an attempt to show us how versatile this under-used part of the culinary world can be, Jamie applies Asian, European and British cooking principles to get the best out of each bird.
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Recipes From This Episode

Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew

Roast of Incredible Game Birds with Proper Polenta