Season 2, Episode 11

Winter Salad

A quick trip around Jamie's vegetable garden produces an army of colorful ingredients to make inspired winter salads.

Jamie goes Italian with his version of a delicious Bagna Cauda before making an unusual herb omelet salad. Next, Jamie assembles a Japanese style tuna sashimi and sprouting herb salad with a fresh and surprising dressing.

See Tune-In Times

Recipes From This Episode

Winter Crunch Salad with a Mind-Blowing Sauce

Iron Chef Showdown