About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Anne Famie's Cabbage Rolls

Mannish Water

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Apple Strudel

Tea Cakes

Ackee and Salted Codfish (Saltfish)

Jerk Marinade

Rice and Beans

Wild Mushroom Risotto

Spaghetti alla Carbonara

Baja Beach Tacos with Tequila-Lime Salsa

Cape Brandy Sauce

Kachumbari

Winesap Apple Pesto Chicken Salad

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Sweet Potato Pie

Seattle Style "Bouillabaisse"

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Tequila Salsa

Richard's "Very Good" Pancakes

Island Fruit Salsa

Adobo Chicken with Margarita Salsa

Morton Bay Bug Salad with Mango-Ginger Dressing

Mozambican Brown Shark

Tortas Ahogadas

Bammies

Conch Rolls