About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Mannish Water

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Anne Famie's Cabbage Rolls

Jerk Marinade

Island Fruit Salsa

Tea Cakes

Spaghetti alla Carbonara

Rice and Beans

Ackee and Salted Codfish (Saltfish)

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Cuervo Marinated Shrimp Kabobs

Seattle Style "Bouillabaisse"

Winesap Apple Pesto Chicken Salad

Tequila Salsa

Acapulco Grilled Red Snapper with Pesto Mayonnaise

West Indies Pepper-pot Soup

Cape Brandy Sauce

Buffalo Burgers

Baja Beach Tacos with Tequila-Lime Salsa


Apple Strudel

Mozambican Brown Shark

Baked Alaska

Richard's "Very Good" Pancakes


Paella Baja-Style

Mesa Chicken Roll-Up