About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Banana Blaze

Mannish Water

Tea Cakes

Raw Fish: Poisson Cru

Mozambican Brown Shark

Tortas Ahogadas

Kachumbari

Baked Alaska

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Casa Marina Jerk Wet Rub

Tequila Salsa

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Sweet Potato Pie

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Dragster's Trout

Tortas Ahogadas

Anne Famie's Cabbage Rolls

Bammies

Prawns with Vanilla Coconut Sauce

Smoked Whitefish and Crayfish Salad

Adobo Chicken with Margarita Salsa

Wild Mushroom Risotto

West Indies Pepper-pot Soup

Festivals

Saumon Marine a l'Aneth

Winesap Apple Pesto Chicken Salad

Apple Strudel