About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Rosemary Snails with Red Wine Vinegar

Rosemary Snails with Red Wine Vinegar

Tortas Ahogadas

Anne Famie's Cabbage Rolls

Spaghetti alla Carbonara

Conch Rolls

Scallops and Smoked Duck on a Rosemary Skewer

Seattle Style "Bouillabaisse"

Baja Beach Tacos with Tequila-Lime Salsa

Banana Blaze

Mannish Water


Prawns with Vanilla Coconut Sauce

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Tea Cakes

Jerk Marinade

Paella Baja-Style

Richard's "Very Good" Pancakes

Buffalo Burgers

Smoked Whitefish and Crayfish Salad

Rice and Beans

Cuervo Marinated Shrimp Kabobs

Mesa Chicken Roll-Up

Dragster's Trout

Cape Brandy Sauce

Island Fruit Salsa