About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Mannish Water

Anne Famie's Cabbage Rolls

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Jerk Marinade

Tea Cakes

Ackee and Salted Codfish (Saltfish)

Rice and Beans

Apple Strudel

Island Fruit Salsa

Spaghetti alla Carbonara

Baja Beach Tacos with Tequila-Lime Salsa

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Kachumbari

Cuervo Marinated Shrimp Kabobs

Seattle Style "Bouillabaisse"

Winesap Apple Pesto Chicken Salad

Sweet Potato Pie

Bammies

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Scallops and Smoked Duck on a Rosemary Skewer

Cape Brandy Sauce

Richard's "Very Good" Pancakes

Tequila Salsa

West Indies Pepper-pot Soup

Conch Rolls

Tortas Ahogadas

Tortas Ahogadas