About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Sweet Potato Pie

Seattle Style "Bouillabaisse"

Baja Beach Tacos with Tequila-Lime Salsa

Conch Rolls

Scallops and Smoked Duck on a Rosemary Skewer

Tea Cakes

Paella Baja-Style

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Prawns with Vanilla Coconut Sauce

Smoked Whitefish and Crayfish Salad

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Spaghetti alla Carbonara

Jerk Marinade

Bammies

Dragster's Trout

Rosemary Snails with Red Wine Vinegar

Rice and Beans

Cuervo Marinated Shrimp Kabobs

Mesa Chicken Roll-Up

Richard's "Very Good" Pancakes

Casa Marina Jerk Wet Rub

Banana Blaze

Mannish Water

Tortas Ahogadas

Anne Famie's Cabbage Rolls

Cape Brandy Sauce

Rosemary Snails with Red Wine Vinegar