About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Dragster's Trout

Jerk Marinade

Tortas Ahogadas

Anne Famie's Cabbage Rolls

Bammies

Rosemary Snails with Red Wine Vinegar

Baja Beach Tacos with Tequila-Lime Salsa

Winesap Apple Pesto Chicken Salad

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Mesa Chicken Roll-Up

Adobo Chicken with Margarita Salsa

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Spaghetti alla Carbonara

Baked Alaska

Conch Rolls

Sweet Potato Pie

Wild Mushroom Risotto

Banana Blaze

Apple Strudel

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Richard's "Very Good" Pancakes

Cape Brandy Sauce

Ackee and Salted Codfish (Saltfish)

Morton Bay Bug Salad with Mango-Ginger Dressing

Rosemary Snails with Red Wine Vinegar

Rice and Beans

Festivals