Season 1, Episode 2


Kelsey reveals the basics of roasting so you can let your oven do the work for you! She'll show you how with a tender Chicken roasted in lemon, garlic and thyme, and Roasted Beets served with a tangy vinaigrette and goat cheese. You can even roast fruit — sizzling Plums and Apricots served over Rich Vanilla Ice Cream. Turn on the oven, prepare your roasts, then kick back until it's done!

Mar 25
3pm | 2c

About the Show

Kelsey Nixon’s got spunk, she’s got sass, but most importantly, she’s all about using the basics to create dishes that are anything but ordinary.

About the Host

Kelsey Nixon began teaching others to cook in college when she created her own cooking show, Kelsey's Kitchen, emphasizing fast, fun and affordable meals.
More About Kelsey

Most Popular Recipes

All Kelsey's Essentials Recipes

Apple Crisp

Homemade French Baguettes

Fresh Pasta Dough

Cuban Sandwich

Shrimp Lo Mein

Buttermilk Biscuit

Lemon Blueberry Muffins

Haricots Verts Almondine

Grilled Hamachi Collar with Ponzu Dipping Sauce

Sloppy Jane Sliders

Caramelized Onion and Cheese Bagel Swirls

Papaya Slaw with Spicy Honey Vinaigrette

Stone Fruit Salsa with Cinnamon Chips

Pomegranate Glazed Skirt Steak Fajitas

Kelsey's Signature Salsa

Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes

Buffalo Chicken Lollies

Stuffed Potato Skin Skillet Hash with Fried Eggs

Tomatillo Dressing

Enchiladas Colorado

Brothy Clams and Chorizo

Smoky Panzanella with Market Vegetables

Tangy Coleslaw with Smoked Corn and Lime Dressing

Berry Bagel Puffs

Apple Empanadas with Almond Pastry Cream

Asparagus Wrapped in Prosciutto with Beurre Blanc