Season 5, Episode 3

Straight Out of Tokyo

Kelsey discovers the latest trend in Japanese cuisine with a visit to Yuji Haraguchi, and his unique approach to ramen. Yuji bucks all trends and uses "mazemaen" a dry ramen, and no broth. His blend of dry ramen combined with American favorites like egg, bacon or lox and cheese has Yuji Americanizing a Japanese favorite dish. Kelsey also visits Mimi and Coco who have reinvented a Japanese savory favorite by making Americanized teriyaki balls. She then heads back to her kitchen inspired and makes a roasted shrimp, corn and bacon ramen. And then it's a mouthwatering grilled hamachi collar with a ponzu dipping sauce.
See Tune-In Times

Recipes From This Episode

Roasted Shrimp, Corn and Bacon Ramen

Grilled Hamachi Collar with Ponzu Dipping Sauce

Previous Episode

My Trip to San Fran

Next Episode

Happiest Hour

On TV