Season 2, Episode 3

Veggie Bliss

For anyone who wants to add fresh and delicious ingredients to their dishes, finding the freshest vegetables is essential. To start, Kelsey makes a classic French dish, Ratatouille, filled with caramelized onions, elegant eggplant and homemade tomato jam. Next, an Italian bread salad, Panzanella, is a tangy mixture of smokey mozzarella and bread, with a mixture of peppers, cherry heirloom tomatoes and sugar snap peas — all fresh from the market. And last, but certainly not least, a pan-seared Pacific Cod will be paired with a silky, smooth Creamed Corn and topped with a homemade Cilantro Vinaigrette. The variety of what you can do with the right produce is endless when it comes to flavor and freshness.
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Recipes From This Episode

Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn

Ratatouille Tart with Caramelized Onion-Tomato Jam

Smoky Panzanella with Market Vegetables

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