How to Make Spaghetti Ice Cream — Kids Baking Championship

Get inspired by the show's baking challenge to create this inventive dessert.

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Start by putting some whipped cream on a plate.

Fill a potato ricer with ice cream, then start squeezing.

Move the potato ricer around the plate in a circle.

Keep squeezing until you have a plateful of ice cream spaghetti.

Spoon on some store-bought strawberry sauce (or just cook some strawberries with sugar until they’re broken down).

Then grate on some white chocolate “Parmesan.”

Arrange some malt ball “meatballs” around the plate.

And garnish with some fresh mint. 

Mangia!

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