Season 1, Episode 3

High Steaks

Four chefs are excited to gamble on their skills but the slot machine proves to be difficult when a chef takes a chance with meatballs. In round two there are high stakes with flank steaks and a chef goes bust when the roulette wheel is just too much to handle. Chips are stacked high in the final round of poker and the chef with the best strategy for salami, rutabaga and fruit punch gets a chance to win $30,000 at the winner's wheel.

Saturday
Apr 19
5pm | 4c
Season 1, Episode 2

Game of Bones

Four talented chefs go all in when the slot machine comes up with a Caribbean-inspired breakfast dish, but the chips fall in the direction of an unlikely chef. It's anybody's game at the start of the Roulette challenge, but one chef stumps the rest and ends up a high roller. And, the final two chefs take a chance with poker where bone marrow and sardines are king.

Saturday
Apr 26
5pm | 4c
Season 1, Episode 4

House of Cards

Four chefs test their luck when the slot machine yields an unlikely combination of waffles and tailgating. All bets are off in the roulette round, when one chef suspects foul play with a short rib. In the poker round, it's hard to tell which chef is bluffing when the house deals an unusual ingredient — nopales cactus.

Monday
May 5
2am | 1c
Season 1, Episode 7

Fear and Searing

Four chefs are eager to show off their skills in the first round, but the slot machine presents some unforeseen challenges. In round two, the chefs gamble with their strategies when roulette raises the stakes with venison. With only two chefs left, and one $30,000 jackpot, the competition turns fierce and it's all about luck of the draw in poker.

Sunday
May 18
11pm | 10c
Season 1, Episode 6

Aw Shucks

Four chefs ante up in the kitchen, and the slot machine proves to be a challenge for a chef who attempts a savory pizza dish. In round two, chefs not only need luck to play chef roulette, but they also must shuck their own scallops. In the final round of poker, the two remaining chefs must decide to go sweet or savory with chicken liver, puff pastry and maraschino cherries.

Sunday
May 25
11pm | 10c
Season 1, Episode 6

Aw Shucks

Four chefs ante up in the kitchen, and the slot machine proves to be a challenge for a chef who attempts a savory pizza dish. In round two, chefs not only need luck to play chef roulette, but they also must shuck their own scallops. In the final round of poker, the two remaining chefs must decide to go sweet or savory with chicken liver, puff pastry and maraschino cherries.

Monday
May 26
2am | 1c
Season 1, Episode 8

Kiss My Bass

In round one, four chefs need all the luck they can get when the slot machine lands on coconut, Greek and backyard barbecue. In chef roulette, the three remaining chefs must make a bass their own. In the final round, the two remaining chefs gamble with strange dairy and exotic fruit in hopes of going to the winner's wheel for a $30,000 spin.

Monday
Jun 2
2am | 1c
Season 1, Episode 1

High Risk, High Reward

Four high-rolling chefs try their luck on the slot machine, but their culinary knowledge is challenged with a Mexican and marshmallow dish. Only three chefs will make it through to the roulette round where adaptability and luck are needed to make a catfish dish. And finally, the last two chefs standing bet the house in poker — and a chance to walk away with $30,000.

Thursday
Oct 2
4am | 3c
Season 1, Episode 3

High Steaks

Four chefs are excited to gamble on their skills but the slot machine proves to be difficult when a chef takes a chance with meatballs. In round two there are high stakes with flank steaks and a chef goes bust when the roulette wheel is just too much to handle. Chips are stacked high in the final round of poker and the chef with the best strategy for salami, rutabaga and fruit punch gets a chance to win $30,000 at the winner's wheel.

Thursday
Oct 16
4am | 3c
Season 1, Episode 6

Aw Shucks

Four chefs ante up in the kitchen, and the slot machine proves to be a challenge for a chef who attempts a savory pizza dish. In round two, chefs not only need luck to play chef roulette, but they also must shuck their own scallops. In the final round of poker, the two remaining chefs must decide to go sweet or savory with chicken liver, puff pastry and maraschino cherries.

Thursday
Jan 1
4am | 3c
Season 1, Episode 2

Game of Bones

Four talented chefs go all in when the slot machine comes up with a Caribbean-inspired breakfast dish, but the chips fall in the direction of an unlikely chef. It's anybody's game at the start of the Roulette challenge, but one chef stumps the rest and ends up a high roller. And, the final two chefs take a chance with poker where bone marrow and sardines are king.

Thursday
Jan 29
4am | 3c
Season 1, Episode 4

House of Cards

Four chefs test their luck when the slot machine yields an unlikely combination of waffles and tailgating. All bets are off in the roulette round, when one chef suspects foul play with a short rib. In the poker round, it's hard to tell which chef is bluffing when the house deals an unusual ingredient — nopales cactus.

Thursday
Feb 12
4am | 3c
Season 1, Episode 8

Kiss My Bass

In round one, four chefs need all the luck they can get when the slot machine lands on coconut, Greek and backyard barbecue. In chef roulette, the three remaining chefs must make a bass their own. In the final round, the two remaining chefs gamble with strange dairy and exotic fruit in hopes of going to the winner's wheel for a $30,000 spin.

Thursday
Dec 24
4am | 3c

About the Show

Hosted by Bill Rancic, Kitchen Casino ups the ante of cooking competitions, bringing together four talented chefs in a high-stakes game of chance that is all about skill, speed and adaptability. With one eye on the ticking clock, competitors have to outcook and outsmart their competition in three casino-themed challenges — slots, poker and roulette — for a chance to win a $30,000 jackpot. Chefs at the top of their game should be able to make magic with whatever Lady Luck puts in front of them, but these competitors will have to double-down on their skills or risk being eighty-sixed. Place your bets!

About the Host

Bill Rancic

Bill Rancic burst onto the public scene as the first-ever winner of NBC's The Apprentice. Ten years later, this successful entrepreneur wears many hats — television producer, best-selling author, television personality and co-owner of the popular RPM-Italian restaurant. Rancic is the co-executive producer and co-star (along with his wife, Giuliana Rancic) of their reality show, Giuliana and Bill. He also co-hosts the successful nationally syndicated television show, America Now, which recently celebrated its 500th episode and is currently in its fourth season. Rancic is the author of The New York Times best-sellers You’re Hired: How to Succeed in Business and Life as well as Beyond The Lemonade Stand. Rancic and his wife co-authored the best-seller I Do, Now What?, in which the couple shares their secrets to everlasting love and understanding.

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