Season 2, Episode 1

Foods You Didn't Know You Wanted

Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.

Sunday
Jan 15
11am | 10c
Season 2, Episode 1

Foods You Didn't Know You Wanted

Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.

Monday
Jan 16
1pm | 12c
Season 2, Episode 2

Carbs on Carbs

The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.

Sunday
Jan 22
11am | 10c
Season 2, Episode 2

Carbs on Carbs

The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.

Monday
Jan 23
1pm | 12c
Season 2, Episode 3

The Ultimate Party Menu

Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.

Sunday
Jan 29
11am | 10c
Season 2, Episode 3

The Ultimate Party Menu

Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.

Monday
Jan 30
1pm | 12c
Season , Episode

Sunday
Feb 5
11am | 10c
Season , Episode

Monday
Feb 6
1pm | 12c

Most Popular Recipes

All Kitchen Sink Recipes

Cream Cheese Frosting

Go-To Vanilla Cupcakes

Mustard-Parmesan Whole Roasted Cauliflower

BBQ Cauliflower "Wings"

The Easiest Cheeseburger Sliders

Everything Bagel Seasoning Mix

Vanilla American Buttercream

Rainbow Cake

Garlic and Herb Steak Marinade

Pizza-dilla Cake

Crispy Mac and Cheese

Basic Pie Dough

Totchos

Dessert Taco Bar

Giant Cup-Cake

Bacon-Weave Breakfast Burrito

Sandwich Cake

Super Snack Mash-Up

Beer Mustard

Waffle Cone Ice Cream Sundae Pie

Rainbow Smoothie

Stuffed Onion Rings

Rainbow Pizza

Spinach Artichoke Nachos

Watermelon Shots

Crab Rangoon Nachos

Sweet and Spicy Shrimp Marinade